tradition innovation

Cahors AOP - Clos Troteligotte - Klys - 2006

Cahors AOP - Clos Troteligotte - Klys - 2006
Maximize

16-110

down up


12,00 € tax incl.

Varietal: 100% Malbec
Yield: 30 Hl / hectare
Winemaking:
Selection of plots for a structured and elegant wine, while roundness and finesse. Cold Maceration between 10 and 12 ° C for 5 days, no yeasting, no enzyming. Winemaking by treading manual for 10 days, maceration during 30 days, control of temperatures around 28 ° C by belts, micro-oxygenation if necessary.
Aging: 
Stainless steel vats of 100 hl with removable cap to allow for manual punching down the fermentation. Then aging 12 months in French oak barrels new, and Aging in concrete tanks.

  • MonClubdeVin.com_Facebook
  • MonClubdeVin.com_Twitter

Newsletter