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The origins of Pere Ventura are closely linked to the noblest wine tradition of the Penedès region. Since when in 1898 Pere Ventura Claramunt overcame the difficult years that followed the devastation caused by phylloxera among the region’s vines, a whole saga has followed the path to success with complete dedication and effort.

Among Pere Ventura’s predecessors, we find men of great talent and enterprising vocation. First of all, his great-grandfather, Manuel Montserrat Font, who in the late 19th century was at the forefront of the birth of cava and took part directly in its establishment, working closely with the great Catalan creators of this new product that had just been launched at the time.
In the early 20th century his grandfather, Pere Ventura Peracaula, was distinguished as one of the most reputated oenologists of his time.

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